1 large onion
4 garlic cloves
Handful of mustard seeds
Handful of thyme
Handful of mixed herbs
Parsley roughly chopped
Large heaped tablespoon Turmeric
A stack of large tomatoes
4 red peppers
2 sweet potatoes
1 broccoli
1 cabbage
1 cauliflower
Mangetout
4 carrots
1 glass red wine
2 chillies (optional)
Around 1 litre plus of bottled water
Kalo vegetable stock (available supermarket)
Half lemon juice
Roughly chop up all the veg and place in the pot. Add onions, garlic, chilli and all the herbs.
Blend the tomatoes, some water and red peppers in a blender then add to veg.
Put some bottled water in a pan with 2 of the vegetable stock and once dissolved, add to veg and turn on the hob.
Add red wine.
Stir ingredient and then add enough water so it is covering the vegetables by about an inch.
Cooking time approximately 1 hour
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